In under 20 minutes, you’ll have rich cheesy mac and cheese for one, portion-controlled and so good you could cry. Add salt and pepper to taste along with a bit of cayenne and nutmeg if you’d like and then pour the sauce over the drained pasta and done!.Whisk in milk until the sauce thickens and then add cheese. In a small pot, boil some pasta, and while that cooks, in a separate pot, stir together a little butter and flour.
#Best way to make mac n cheese how to
How to Make Single-serve Macaroni and Cheese The higher fat the milk, the richer and creamier your sauce will be. Milk: You can use any percentage milk you have on hand.You can also try mixing in other melty cheeses like Pecorino Romano (my favorite!!), gouda, or gruyere. Shredded sharp cheddar cheese: Any cheddar cheese will work fine, but I prefer sharp cheddar because of the stronger flavor it gives the sauce.
![best way to make mac n cheese best way to make mac n cheese](https://i.pinimg.com/originals/b4/e0/ef/b4e0efd0ca64dd36c8e42f2210151ace.jpg)
![best way to make mac n cheese best way to make mac n cheese](https://www.simplymaderecipes.com/wp-content/uploads/2016/10/Stove-Top-Mac-N-Cheese-1-768x1097.png)
(Seriously, have you ever tried to reheat leftover boxed mac and cheese? It’s not pretty and neither is food waste!) This homemade macaroni and cheese is just as quick as the kind that comes out of a box, is one thousand times more delicious, and won’t leave you with a mass of gross congealed leftovers. Is it lunchtime? Is it dinner time? Are you starving? Do you need a mac and cheese fix? Yes? Well, I’ve got just the thing for you: mac and cheese for one.
#Best way to make mac n cheese for mac
A quick recipe for mac and cheese for one.